There are just potatoes and eggs in the house, and there is not at all like cooking! Once in a while it isn't? All in all, in the event that there is no market in the house, at that point you ought not eat well? Obviously! This flavorful sustenance is made however just by the potatoes and eggs! It tends to be presented with rice, bread, paraota or polao/biryani. When you see, chicken or hamburger is somewhat less than a solidified expression! Please, know the formula.
Potato-Egg Splash Fizzi
It needs: a couple of bits of potatoes and 4 eggs (bubbled in a little oil), ghee 4 tablespoons, onion cleaved half container, tomato pieces (2), capsicum pieces (1), yellow half teaspoon, Red stew powder 1 teaspoon, coriander powder, half teaspoon, onion glue, 2 teaspoons, 1 teaspoon of garlic, 1 teaspoon of ginger, 2 teaspoons of cashew nuts, 4 teaspoons of sugar, 1 teaspoon of high temp water, 1 teaspoon of hot fiery powder , Dry methi half teaspoon (will Ya), lemon juice, salt and coriander leaves (taste), ginger curd (little)
System: Garnish with onion in the skillet first. Take light red and make it as wild as could be expected under the circumstances. Presently include one spoon of flavors and bata flavors, cashew nuts, and sugar syrup. Sprinkle the zest well and let it be ruddy egg and potatoes and dry fenugreek. Cook more than 7 to 8 minutes. Include tomatoes, capsicum pieces, cook it with a little water for an additional 10 minutes. In the event that the ground margarine is done, take a little rotisserie browned with any tawa or iron cauldron. Lower the lemon squeeze and make coriander leaves and coriander leaves. Serve hot with rice.
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