On the off chance that you hear the name of Hilsa water isn't water! This one can be cooked in various ways. In like manner, a delectable nourishment hilsa polao. How about we discover today that the formula of this appealing supper is extraordinary
Fixings:
500 grams of rice, 500 grams of hilsha fish, 12 bits of ginger glue, 1 teaspoon of garam masala, 1 teaspoon of garlic, some acrid, 1/2 glass salt, 2 tablespoons of cinnamon, 4 green peas, onion 3/4 container, onion cut. Half container, some water, 10 glasses of sugar, 1 teaspoon of sugar, oil half glass.
Methodology:
Take two bits of medium halisa fish pieces and wash the center pieces. Presently include ginger, garlic, salt and yogurt to the fish pieces and marinate for 15 minutes.
Warmth the oil in a bowl, press the cinnamon with the onion and mix. In the event that the flavors are very much worked, cook under 20 minutes to cook. Turn around fish once with sugar and 4 glasses of sugar. At the point when the water gets dry, bring down the oil. Dispose of fish flavors.
Warmth 2 tablespoons of oil in different compartments and heat up the cut onions brilliant. Take out the barreta and mix it with rice. Sprinkle the rice with the flavors of the fish for quite a while and add salt to taste. At the point when the water turns dry, keep it warm and keep warm for 15 minutes. Move from the stove.
Spread the fish over the polao in an expansive compartment, keep the fish secured with the remaining polao for 10 minutes. Serve hot with onion cooked onions and broiled onions.
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