To spare the Bengalis in the flavor of fish, gain proficiency with this formula
Ruminous brinjal glue
Fixings: Rice 4 pieces, brinjal 1 potato, 1 pound of hing, 4 to 5 teaspoons of hing, 5 teaspoons of lemon juice, 1/2 teaspoon of nectar, 1 teaspoon of nectar, 1 teaspoon of coconut, 1 teaspoon of tomato, 1 tablespoon of oil,
Technique: Wash the rosemary, apply salt and yellow powder. Sprinkle potato, brinjal and cut it. Take out the pills. Give tomato water to the oil in this oil. Blend in a bowl with yellow powder, cloves, cumin powder. Empty the blend into the container. Give potatoes, brinjal, and bubble well with fish. At the point when the bloom turns out, serve the hot rice with a piece of crabalanka, somewhat later.
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