Chilean chicken can be made generally. Once more, adding another thing to the musicality is something extraordinary. So how about we know the formula for the unique Chilean Chicken.
Fixings: 1 kg of chicken-1 kg, garlic kochi-2 tablespoons, crude sugar-3, onion-2, corn chips 1 table spoon, onion-1 table spoon, dark canister sauce-1 table spoon.
Strategy: Keep salt, onion juice, garlic cloves, lemon juice and peppercorns for in any event 60 minutes. In the Cornflower Water, make a thick battery in the water. Squash the cornflakes. Empty the cornflakes into the chicken cornflower's mixture. At that point put it on the skillet. Warmth a little oil in the cauldron. Brush garlic in it. At that point rotisserie onion with gram. Blackberry sauce, salt and stew blend with ruddy shading. At the point when a sauce is blended with every one of the fixings, include browned chicken. Combine everything in a skillet. Spread the dandelion again and again.
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