Water goes to the mouth with regards to white rice and rice sesame seeds. You can cook a delectable dried dish to expel the tangle of taste. Tell us that the formula of Lenti Dunkish Bhuna Recipe.
Fixings
Extra Dry-200gm
Onion
Kochi-4 Cups Garlic-One Cup (Fat
Ground ) Tomato Bata-1 Cup
Yellow Powder-1 Teaspoon
Red Chili
Powder Ginger Like Taste-1
Teaspoon Garlic Bata-1 Teaspoon
Salt - Taste of
oil - 1 glass
Set up the
dry dried fish in boiling water for 30 minutes. Wash it altogether subsequent to purifying the fish into three to four pieces. By and by, in the wake of washing the water in heated water, remove the fish and grin a bit. Keep the fish isolated by tossing thistles and separate the fish.
Warmth little oil in the dish and sear it with onion and somewhat salt. Take a smidgen of the tomato bowl, garlic glue and red stew powder. At the point when oil turns out, continue mixing with little water and salt.
Presently hack the dried fish with different flavors aside from bean stew and garlic curry. On the off chance that the flavor ends up dry, at that point take a little water and don't go down. Take a couple of minutes to embellish with garlic cloves and spread with a little water dish. At the point when the rankles open the cover and diminish the brilliance following five to seven minutes. At the point when the stem winds up dry, close the stove and spread for five minutes. Serve hot with hot rice.
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