Discover Kim Beagunei Recipe-
Kim Beagunty
Fixings: 200 grams of Moti kita, cleaved onions, slashed tomatoes, hacked ginger-garlic glue - 1 teaspoon, curd - one and a half mugs, onions-one and a half mugs, brinjal - two medium-sized pieces, salt-spoon-2 tablespoons oil - 1 glass, salt and sugar - (Swadamoto).
Strategy: Heat oil in the dish and broil it with an onion, blending great. Include tomato kochi and ginger garlic glue. Give a little water. Let the ketchup methane. Hang on well. Give salt and sugar. Get screwed. Bring down the ki bois and bring it down. Carve the eggplants through the center and cut the internal seeds. Presently fill the spot with the ketchup of ketchup. Warmth the oil in the container, include the onion dish. Tad of curd Garnish with garlic glue and glue. Pourabandas pour the brinjal with a little water. Blend the salt and sugar once more. Sooner or later turn the eggplants modified. In the event that the eggplant is bubbled, serve it with hot flavors.
0 Comments