How about we know the formula of Kazur Buri-
Kazur Barfee
Fixings: Kazu - 200 grams, water - 6 teaspoons, sugar - 3 containers, rose water - 1 spoon, ghee - 3 teaspoons, expansive cardamom - 1am
Method:Crush the processors in the processor. The grains will be grainy. Again glue the processor and glue it once more. Run the glinder a short time. Something else, Kazu will stall out and Kajur's oil will go out. Make fine grains refined. Sprinkle with sugar in a non stick container. At the point when sugar is blended, cut glue with the kaju glue. Blend well. The blend should be exceptionally smooth. Take it gradually and keep it thick. Presently give the measure of ghee and rose zodiac. You can likewise make huge plate of mixed greens powder. Continue blending the blend until it is scouring the blend. Take a couple of drops with ghee once more. Remember that the blend isn't excessively dry. Make little balls when it is cold. Check whether there is no paste. Pour it on the margarine paper. Make huge pellets. Keep it secured. Sooner or later, take a beauty thick in the inflatable. Cut the ice in a tight box with a blade.
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