In addition, the hilsa sold at the shop is reasonably a similar weight. In any case, there is no match between the two retailers. The cost of one hour of Hilsa is 800 gms, one thousand three hundred and one thousand and one thousand four thousand taka. Recently it was an image of Shantinagar showcase. In excess of twelve vendors guarantee that his hilsa is new. The merchant, named Mohidul Islam, said that the hilsaes put away exposed to the harsh elements are being sold at a lower cost. In the event that the fish isn't a similar fish, the rate is a lot higher. Over the most recent couple of days the cost of new fish has expanded unusually. Despite the fact that the second vender did not concede that his fish was in the cooler. He stated, at the cost of the value that he could purchase from the earliest starting point, he was selling at a similar cost.
In the mean time, the effect of the tempest has influenced the market. Costs of practically all items have expanded. On Thursday, data assembled in the capital's Karwanbazar, Rampura, Shantinagar, Malibagh, Hajipara and Khilgaon zones, conversed with dealers and purchasers. The industrialist has been in such a condition of awkward for just about two months at a tremendous cost of vegetables, fish and meat. With this, the costs of vegetables have risen again before Ramadan.
Expanding the cost of vegetables by syndicating clients' grievances. The costs of the sum total of what items have been expanded one month before the dish so that there is no charge of rising costs amid the fasting day. Because of absence of viable observing in the market, the benefits are being kept running in the business cycle.
Different markets have been seen, the kettle chicken ki is sold from the earlier week to Tk 165 to Tk 175. In any case, the red-layer chicken is selling somewhat less than Tk 210 to Tk.20 per kg; Which was a week ago from 230 to 250 taka. Furthermore, Pakistani coconut chicken is offering from Tk 270 to 280, which was Tk 290 to Tk 310 for each kg a week ago. 500 kg of bovine meat As previously, hamburger is pitching 530 to 560 kg of meat in the market. Beside the cost of meat, egg costs are not giving help. In spite of the fact that the cost of egg isn't reestablished continuously time, the retail cost at the retail level isn't under 10 rupees. What's more, in many eggs sold many eggs are 105 to 110.
Fish costs are unaltered in the interim of the week. Tilapia fish is offering between 160 to 180 taka. Paddy is sold at Tk 150-180 a kg. Rui 350 to 600 taka, Pabda 600 to 700 rupees, Tengra 700 to 800 taka, Shing 300 to 500 rupees and Cheetal fish is pitching 500 to 800 rupees in kg. In the interim, the cost of vegetables, which was sold at a tremendous cost for three weeks, is still tough. The most recent week was pitching 70 to 80 rupees in kilograms. Patal is sold at Tk 60-80 for every kg. Fighters, saddlery and karla are sold at a similar cost. The beans are sold at Tk 40 to Tk 60. Salt is sold from 70 to 80 taka, cauliflower 50 to 60 bucks. Furthermore, Dhundle is selling between Tk 70 and Tk 80. Brinjal is being sold at Tk 40 to 60, Rice is 40 to 50 kg. The straw is being sold in the market for 80 to 100 taka. The cost of vegetables was a similar a week ago. Among the rest of the vegetables, crude papaya is sold between Tk 30 and 50 kg. Rice tomato is selling between Tk 30 and 50, gram house is 50 to 70 taka, carrot is sold at Tk 30-40 a kg.
In any case, the cost has stayed unaltered. Piyaz and Chandrachirch In the market, the nation's Piyaz is selling between Tk 25 and Tk 30. Imported Indian Piyas is being sold in the scope of 20 to 25 rupees as previously. The glass of potato (250 grams) is sold at Tk 10-20.
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